Ice cream shop training manual

hand-dipped ice cream store in Muncie - Dairy Dream Inc., a production and retail store. At that time, Albany Dairy Dream added hand-dipped ice cream to their menu. In , Rollie St. John passed away. Two years later, Rex J purchased Albany Dairy Dream from his mother, Lavon St John. Rex Sr. added a drive-up window, a triple headed twist soft. Creating and Operating an Ice Cream Store Employee Manual. In general, most ice cream store owners deem training and having an operating store employee manual important. Yet, few are satisfied with their training and in most cases fail to create a written document outlining the operating procedures o their business. This business tool will help you create your own Brand: Ice Cream University. Mix about 1 cup of the Custard Ice Cream Base together with the coffee. Stir over low heat until the coffee is dissolved. Mix with the remaining base. Cool. thoroughly. Pour the mixture into the bowl of the ice cream maker and freeze. Please. follow. the manufacturer’s instructional manual. Pistachio Ice Cream. 1 recipe Custard Ice Cream Base, chilled.

Chocolate Shoppe Ice Cream Management Team and All Staff! Our Philosophy: We have the BEST customer service, the BEST ice cream, and the BEST ice cream store in town! About Our Handbook: This handbook is an outline of the rules and regulations governing the store but, in no way is it all inclusive or exhaustive. Meet Your Instructor. With over 10 years of building successful businesses and as a seasoned entrepreneur, Chad Hartley, owner and lead instructor of Ice Cream School, currently owns and operates a very successful ice cream chain with 4 locations, an ice cream truck and several mobile carts. Read More . Ice cream may be served in dishes, for eating with a spoon, or in cones, which are licked. Ice cream may be served with other desserts, such as apple pie. Ice cream is used to prepare other desserts, including ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.

Training: Training will consist of at least two 2 hour sessions with a customer specialist or manager and then 3 shifts with your “buddy.” There will be a check-off list of skills that will be given to you during training and then periodically re-introduced over the next two months to re-evaluate and re-train as necessary. Creating and Operating an Ice Cream Store Employee Manual. In general, most ice cream store owners deem training and having an operating store employee manual important. Yet, few are satisfied with their training and in most cases fail to create a written document outlining the operating procedures o their business. This business tool will help you create your own operating store manual that includes: the philosophy of the owner, job functions, employee work standards, detailed directions on. Learn how to make ice cream, gelato and soft serve ice cream. Education is the first step to starting a successful ice cream shop. Find out about ice cream seminars and training materials. Ice Cream University. Hands-on ice cream making classes featuring Gel-Tec International equipment are held periodically at Gel-Tec. Ice Cream Training Courses.